Saturday 15 April 2006

Good day everyone...

Just wanna share something interesting with you... Perhaps, to those who concern about their age and life, this is a good tips ! Check it out....

  1. Try everything twice. On Madams tombstone (of Whelan's and Madam) she said she wanted this epitaph: Tried everything twice...loved it both times!

  2. Keep only cheerful friends.
    The grouches pull you down. (keep this in mind if you are one of those grouches;)

  3. Keep learning: Learn more about the computer, crafts, gardening, whatever. Never let the brain get idle. "An idle mind is the devil's workshop."
    And the devil's name is Alzheimer's!

  4. Enjoy the simple things.

  5. Laugh often, long and loud. Laugh until you gasp for breath. And if you have a friend who makes you laugh, spend lots and lots of time with HIM/HER.

  6. The tears happen: Endure, grieve, and move on. The only person who is with us our entire life, is ourselves. LIVE while you are alive.

  7. Surround yourself with what you love: Whether it's family, pets, keepsakes, music, plants, hobbies, whatever. Your home is your refuge.

  8. Cherish your health: If it is good, preserve it. If it is unstable, improve it.
    If it is beyond what you can improve, get help.

  9. Don't take guilt trips. Take a trip to the mall, even to the next county, to a foreign country, but NOT to where the guilt is.

  10. Tell the people you love that you love them, at every opportunity.

  11. Forgive now those who made you cry. You might not get a second time.
Source : Unknown

Tuesday 4 April 2006

Something to share with all of you.....

Friend : call your parents by Mr. and Mrs.
Best friend : call your parents dad and mom
Friend : has never seen you cry
Best friend : has always had their best shoulder to cry on
Friend : never ask for anything to eat or drink
Best friend : open the fridge and make themselves at home
Friend : ask you to write down your number
Best friend : they ask you for their number (coz they can't remember it!)
Friend : borrow your stuff for few days then return it back
Best friend : has a closet full of your stuff
Friend : only know few things about you
Best friend : could write a biography about your life story
Friend : will leave you behind if that is what the crowd is doing
Best friend : will always go with you.. Never left you behind in any circumstances

Monday 3 April 2006

Hi everyone...
Lately, I was checking on some information for my project paper in the internet and realized this one article which I think may create interest to the readers... Well, this article is basically refers to those who worked in the organisation (big organisation of course) which tends to make mistakes... My point is, is it really a big issue when someone make a mistake? What if the mistake made by the person is unintentionally? So, let check it out......

Most organisations in Malaysia operate with the underlying philosophy that mistakes by employees cannot be tolerated. Mistakes are always viewed negatively and managers and employees alike are conditioned into believing that mistakes are unproductive and a reflection of the inefficiency of an individual. This mindset then permeates the organisation and becomes part of its informal culture. This, sadly, in the long term, will be to its own detriment. As Peter Drucker says, “The better a man is, the more mistakes he will make, for the more new things he will try. I would never promote into a top-level job a man who was not making mistakes, otherwise he is sure to be mediocre.”

The problem with mistakes is that we are all conditioned to accept it with negative connotations. We all have a tendency to avoid risks. Every time you try something new, there is always the risk of failing, as a certain amount of experimentation is required. But, ironically risk avoidance carries the worst risk any individual or organisation can take. It is the surest method of creating a ‘safe’ organisation where creativity is stifled and conformity becomes the norm. In the long term, this can have dire consequences on the effectiveness of an organisation.

Implicit in any manager’s job is the fact that they have to take risks. The level, type and number of risks will however vary dependent on the nature of the manager’s job. Personality tests have shown that top managers have become what they are because they show the greatest tendency to take risks. In a recent article on leading Malaysian corporate figures in a local management publication, most of them cited their early business failures as significant lessons, which served as the basis for their later success. They were not averse to taking risks and accepted this as part and parcel of doing business and leading successful organisations.

The freedom of making mistakes doesn’t however, give managers the privilege of taking unwarranted risks. There must be certain parameters set to ensure that an individual doesn’t go overboard. The question therefore is, ‘What are acceptable risks, and when should risks be taken?” This is a difficult question as different industries and organisations may have different parameters. And there is always the reality that the greater the risks the greater the payoff.
One of the major steps that organisation can take in order to promote risk taking is to provide a conducive working environment that promotes and supports risk taking. This will have the effect of converting risk evaders into risk takers. This kind of environment also gives employees opportunities to learn from their mistakes with no fear of repercussions. There are several key guidelines for managers when trying to establish a healthy risk-taking-work environment:
  • Be accommodating. Encourage and build a climate where problems are accepted and mistakes acknowledged. Do not respond to a mistake by an immediate scolding. Try to solve the problem, and then, more importantly, discuss how the mistake could be avoided in the future.
  • Accept Mistakes. Subordinates must be taught that errors are part of the cost of development. A mistake provides an excellent opportunity to learn and improve on whatever is being done. On the other hand, irrational and repeated mistakes should not be tolerated.
  • Tolerate failure. Many innovations and concepts are not successful initially. Persistence and the ability to deal with disappointment and failure are therefore essential. To learn from ones mistakes, one must be able to accept failure, analyse the reasons for the failure and then take the appropriate action. As Akio Morita, the Chairman of Sony says, “when customers see our products they only see success, they do not see the 99% of failures that made that product possible”.
  • Do not be conditioned by past failures. There is a tendency for managers to be conditioned by past mistakes and failures. This encourages conservatism and caution. Past mistakes must be acknowledged and learned from. They must never be allowed to impede risk taking options in the future.
  • Managing staff development by allowing them to take risks and to make mistakes is a difficult managerial task. There is always the natural tendency to prefer taking the easier risk free options. Managers must however break free from this ‘conditioned’ mindset and believe in themselves. At the same time, this belief must be tempered by sound judgement. Risk taking can offer rich dividends, but at the same time can be disastrous if not managed well.

The present economic situation in Malaysia will demand that organisations take certain risk options. It is organisations that have a healthy risk taking environment, who will do well and survive. It will also be the better managers who will be able to weigh the consequences more effectively and subsequently take the ‘better’ risk options. As Bill Gates, the CEO and Chairman of Microsoft says, “How a company deals with mistakes suggests how well it will bring out the best ideas and talents of its people, and how effectively it will respond to change. When employees know that mistakes won’t lead to retribution, it creates an atmosphere in which people are willing to come up with ideas and suggest changes. This is important to a company’s long term success.”

Source : HTMC

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